![]() Flour: I use self-rising flour to make the pancakes thick.Ingredients for fluffy Biscoff pancakes and topping OMG! These lotus Biscoff pancakes are heavenly! The rich, caramel flavor of the Lotus Biscoff spread is absolutely delicious with the pancakes! The banana and the crushed Biscoff cookies add extra flavor and texture, too. What do these fluffy Biscoff pancakes taste like? Today they are popular throughout the world. Biscoff cookies were first produced in Belgium in 1932. It's made with Biscoff cookies and has a caramel, almost butterscotch flavor. Easily add your favorite add-is or toppings!īiscoff cookie butter is a spread that's similar in texture to peanut butter. ![]() These pancakes are thick! If you love American style pancakes, you'll definitely want to try this recipe!.That way, you can make double the number of pancakes! Or make extra for later! You can easily double the ingredients.Nothing out of the ordinary-you probably already have everything on hand! You only need a few simple ingredients.This recipe is easy and ready in just a few minutes! What do these fluffy Biscoff pancakes taste like?.Looking for something sweet for breakfast? Try my classic cinnamon rolls, my eggless vegan cinnamon rolls, or my cinnamon swirl raisin bread. If you want an indulgent biscoff breakfast or brunch, make a stack of these fluffy pancakes with melted cookie butter! Let me tell you, they are sooo good with Biscoff spread! Honestly, I can’t think of anything that doesn’t go with Biscoff spread or cookie butter!! These Lotus Biscoff American pancakes are light, fluffy, thick and nicely rounded! If you're cookie-butter obsessed like me, you will love these pancakes! Pancakes are a must in my family! We usually have them with Greek honey or maple syrup! This time, though, I wanted to try a new flavor, so I made them with Biscoff cookie butter. Thick, fluffy pancakes with luscious Biscoff spread! ![]()
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